Arctic Breakaway Restaurant & Bar in Chelsea

Buffalo chili a competition winner made with buffalo meat.

Made with three varieties of onions and baked with swiss cheese

Chef’s selection sunday thru thursday.

Clam chowder you’ll have to be here on fridays and saturdays to enjoy this favorite.

Italian coffee made with espresso, milk and foam

Great depth of flavor

Soft cocoa finish

Spiced milky tea

Rich and smooth

Hot cocoa with peppermint flavoring and whipped cream

Columbian french roast

A charbroiled 8 oz. Flat iron steak grilled to your desired temperature, then topped with shrimp sautéed with bell peppers, onions and a red wine sauce. Served with roasted garlic smashed redskins

A boneless breast of chicken sautéed with capers, butter and a fresh lemon reduction. Served with a tomato rice gruyére and vegetable medley

A cheesy spinach stuffing that you’re gonna love. Served with au gratin potatoes and vegetable

An alaskan style charbroiled fillet with a brown sugar butter glaze. Served with roasted garlic smashed redskins and vegetable garni

A 12 oz. Cut served with au gratin potatoes and vegetable

Lightly encrusted with herbed parmesan and breadcrumbs, then sautéed. Topped with an italian cheese blend and marinara sauce. Served with spaghetti

Better than rings, beer battered and served with a salsa ranch dipping sauce

Sliders​ with onions, pickles, cheese and mustard

Original style with bleu cheese dipping sauce. You’ll need a bucket of beer with this treat!

Garlic crustini with an herbed balsamic tomato concassée smothered with melted mozzarella

Cheese bread with lots of garlic and served with marinara sauce for dipping

Cream cheese filled and served with salsa

Shrimp cocktail a true favorite, steamed in mgd with spices. Served chilled

Spicy beef with all the trimmings

Beer​ battered and topped with melted pepperjack cheese

Artichoke dip a great marriage. Served with crispy things for dipping

Meaty and ready for dipping. Served with BBQ or spicy rémoulade

French​ fries

Sweet potato rounds deep fried sweet potatoes served with honey mustard sauce or rémoulade

Creamy milk and coffee embrace chocolaty mocha

Vegetarians will welcome this delightful dish of jumbo ravioli stuffed with spinach and ricotta cheese. Served with button mushrooms, sun-dried tomatoes and green onions simmered in a basil tomato cream sauce

Fettuccine tossed in our alfredo sauce

Everybody’s favorite

Chicken tenders dusted with our cajun spices and sautéed with roasted red peppers, button mushrooms and green onions over spaghetti. Finished with a zesty cream sauce

Layers of italian sausage, ground beef, a spinach and ricotta blend, mozzarella cheese and tender noodles, then baked. Smothered with our own marinara sauce

Onions, BBQ sauce and bleu cheese

The favorite of many

With a cajun spice, pepperjack cheese and a rémoulade sauce

Plain

Mushrooms, onions and sour cream

Served open faced and smothered with chili and cheddar cheese

Small

Large

European thin crust

Pepperoni, ham, bacon, beef, onions, green peppers, hot rings, sun-dried tomatoes and our five cheese blend.

Topped with chicken, bacon, swiss and mozzarella cheeses, jalapeños, onions and our BBQ sauce.

Pepperoni,​ sausage, bacon, ham, mushrooms, onions, green peppers, black olives and our five cheese blend.

Marinated chicken strips, feta cheese crumbles, shredded parmesan cheese, our five cheese blend, italian herbs, tomatoes and hot pepper rings.

This vegetarian pie is sure to please. Artichoke hearts, capers, black olives, garlic, feta cheese and our five cheese blend atop our basil pesto sauce. Topped with sun-dried tomatoes and a green onion garni.

Pepperoni, sausage, mushrooms, italian herbs, parmesan and mozzarella cheeses.

A classic vegetarian favorite. Our own marinara sauce, sliced roma tomatoes, fresh basil and mozzarella cheese

Salami, crumbled feta cheese, greek olives, tomatoes, red onions, pepperoncini and cucumbers tossed with our italian dressing

Caesar salad tossed in our great dressing with homemade croutons

A grilled chicken breast, michigan dried cherries, apples, bleu cheese crumbles, pine nuts and green onions

Cucumbers,​ carrot strips, grape tomatoes, grated parmesan cheese and house made croutons. Served with your choice of dressing

A hot and hearty bowl of soup paired with our house salad

Cobb salad a spicy grilled chicken breast, bacon, bleu cheese crumbles, hard cooked egg, tomatoes and onions. Served with your choice of dressing

Roast beef, melted mozzarella cheese, sautéed onions and peppers on a grilled hoagie bun. Served with french fries

Topped with grilled onions, bell peppers and BBQ sauce on a toasted bun. Served with french fries

Grilled chicken breast with lettuce, tomatoes, onions and feta cheese on pita bread. Served with tzatziki sauce and french fries

Tomato flavored lawash with boursin cheese, tomatoes, cucumbers, olives, onions and fresh garden greens. Served with kettle chips

Smoked turkey, swiss cheese and coleslaw grilled on marble rye bread. Served with fries and a pickle

Made with grapes and toasted almonds on whole grain bread. Served with kettle chips and a pickle garnish

Grilled on marble rye bread and served with fries and a pickle

Grilled on whole grain bread with a pesto mayonnaise. Served with fries and pickle

Ham, salami, pepperoni, provolone cheese, lettuce, tomatoes and italian dressing on a grilled hoagie bun. Served with kettle chips and a pickle spear

Not just for fridays. Our mgd battered fresh codfish is fried to perfection and served with a spicy rémoulade sauce for dipping

An old favorite with a breakaway twist. Mushrooms and cheese are the secret

Seasoned shredded beef, cilantro rice, black beans and tomatoes wrapped and smothered with cheddar cheese and enchilada sauce. Served with sour cream and salsa

A must try. A delicate marriage of shrimp, caramelized onions, tomatoes, white wine and a touch of pernod. Topped with crumbled feta cheese, then baked. Served with your choice of side

Served warm with vanilla and raspberry sauces. With vanilla bean ice cream

A buttermilk brownie with a premium vanilla bean ice cream covered in hot fudge sauce and whipped cream

Ask your server for today’s selection

Like you have never tasted before

Served à la mode with cinnamon ice cream

Meant to share served with bananas, marshmallows, pretzels and cookies